V60
V60 filter
Whole bean coffee
Burr grinder
Digital scale
Kettle
Timer
Stirrer or spoon
Mug or serving vessel

COFFEE
20g

WATER
320g

WATER TEMPERATURE
200°F / 93°C

GRIND
Medium

TOTAL BREW TIME
About 3 minutes

HEAT + PREP
Heat your water to 200°F. Place the paper filter in your V60 and rinse thoroughly with hot water. Discard the rinse water.

GRIND
Grind 20g of coffee medium — slightly finer than a standard drip grind. Add the coffee to the V60 and gently shake to create an even bed.

BLOOM
Start your timer and pour 60g of water evenly over the coffee. Gently swirl the V60 to make sure all of the grounds are saturated. Let it bloom for 45 seconds.

FIRST POUR
Slowly pour in a circular motion on the grounds until you reach 180g total water. Keep your pour controlled and avoid pouring directly onto the paper filter/V60 side wall.

FINAL POUR
Let the water level begin to drop slightly, continue pouring slow and controlled while maintaining a consistent water level until you reach 320g total water.

DRAW DOWN
Let the water finish flowing through the coffee. Your total brew time should land around 2:45–3:15.

ENJOY
Remove the V60, swirl your coffee, and enjoy.