DRIP
WHAT YOU'LL NEED
Drip coffee maker
Paper filter
Whole bean coffee
Burr grinder
Scale
RECIPE
COFFEE
60g
WATER
1000g
WATER TEMPERATURE
200°F / 93°C
RATIO
1:16-17
GRIND
Medium
TOTAL BREW TIME
About 4-6 minutes
STEPS
PREP
Place a paper filter in your coffee maker. If possible, rinse the filter with hot water before brewing to remove any paper taste.
GRIND
Grind 60g of coffee medium — similar in texture to table salt.
ADD COFFEE
Add the ground coffee to the filter and gently shake to create an even bed.
ADD WATER
Fill the machine with 1,000g of filtered water. Start the brew cycle.
BREW
Allow the machine to complete the full brew cycle. Aim for a total brew time of about 4–6 minutes.
SWIRL
Once brewing is complete, gently swirl the carafe to evenly combine the coffee.
ENJOY
Serve immediately and enjoy. For larger or smaller batches, keep the same approximate ratio of 1g coffee to 16–17g water.