Fellow Aiden
Whole bean coffee
Burr grinder
Scale
Aiden paper filter
Mug or carafel

COFFEE
30g

WATER
510g

WATER TEMPERATURE
210°F / 99°C

RATIO
1:17

GRIND
Medium

TOTAL BREW TIME
This follows Fellow’s current light roast starting profile: 1:17 ratio, 210°F, a 45-second bloom, and three pulses for single-serve brewing.

WEIGH + GRIND
Weigh 30g coffee and grind to a medium consistency.

ADD FILTER
Place the appropriate paper filter into the Aiden brew basket:

• Single Serve basket for smaller brews
• Batch basket for larger brews
  

ADD COFFEE
Pour the ground coffee into the filter and gently shake the basket to create a level coffee bed.

ADD WATER
Fill the water reservoir with fresh, filtered water.

SELECT YOUR BREW
Choose Guided Brew → Light Roast for a great starting point. Aiden will control the bloom, temperature, timing, and water pulses automatically.

BREW
Place your mug or thermal carafe under the brewer and start the brew.

SWIRL + ENJOY
Once brewing is complete, gently swirl the coffee before serving to evenly combine the extraction.