AeroPress
AeroPress filter
Whole bean coffee
Burr grinder
Digital scale
Kettle
Timer
Stirrer or spoon
Mug or serving vessel

COFFEE
17g

WATER
250g

WATER TEMPERATURE
200°F / 93°C

GRIND
Medium-fine

TOTAL BREW TIME
2-3 minutes

HEAT + PREP
Heat water to 200°F. Place a filter in the AeroPress cap and rinse with hot water.

GRIND
Weigh 17g of coffee and grind medium-fine, slightly finer than you would for drip coffee.

ADD COFFEE
Place the AeroPress over your mug or serving vessel. Add the ground coffee and gently shake to level the bed.

BLOOM
Start your timer and pour 50g of water over the coffee. Stir gently to make sure all grounds are saturated. Let bloom for 30 seconds.

POUR
Slowly add the remaining water until your scale reads 250g total. Give the coffee another gentle stir.

STEEP
Insert the plunger slightly into the AeroPress to create a seal and prevent dripping. Let the coffee steep until 1:45.

PRESS
Slowly and steadily press down for approximately 30 seconds, finishing around 2:15.

Stop pressing when you hear a gentle hiss.

ENJOY
Remove the AeroPress, swirl your coffee, and enjoy.